Are you one of the millions of couples challenged with fertility issues and are desperately trying to conceive a baby? Do you understand the importance of diet in conception and what foods you can eat to optimize fertility?
The newly released cookbook unlocks the secrets to a "fertility diet" and is endorsed by Philip E. Chenette, M.D. and expert Medical Director of the Pacific Fertility Center. The Fertile Kitchen Cookbook teaches the importance of diet, what foods you can and cannot eat, how to shop healthy, and most importantly includes full color, easy-to-follow recipes that are simple and flavorful.
"I was devastated when I was told by a leading reproductive endocrinologist I had a two percent chance of becoming pregnant," says Cindy Bailey, co-author, The Fertile Kitchen Cookbook. "As a now proud mother I am excited to share with other women and couples how they can increase their chances of becoming pregnant just by changing their diet."
The Fertile Kitchen Cookbook is not your typical cookbook. It offers simple recipes that make rigid dietary guidelines easy-to-follow. The cookbook additionally includes expert advice, dietary guidelines, tips on lifestyle factors for conception, cooking tips, flexible recipes to accommodate substitutions, and is an all-in-one resource for women trying to conceive.
This book is also for men experiencing fertility issues, men who want to support their partners, and cooks and non-cooks alike. "With these recipes, you can't tell they contain no sugar, dairy or wheat, and that's the point!" says Pierre Giauque, Ph.D., co-author, The Fertile Kitchen Cookbook. "We don't want you to feel like you're on a diet."
Books are available for purchase at the retail price of $29.99 at http://www.fertilekitchen.com.
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